Blog Meal Plan Chicken and Vegetable Stir-Fry with Radishes Chicken and Vegetable Stir-Fry with Radishes

Chicken and Vegetable Stir-Fry with Radishes

Name: Chicken and Vegetable Stir-Fry with Radishes
Prep time: 35 min
Cook time: 35 min
Yield: 1 serving
Ingredients: Olive oil - 10 ml (2 tsp); Zucchini - 360 g; Lemon juice - 10 ml (2 tsp); Water - 15 ml (1 tbsp); Onion - 50 g (0.5 whole); Coconut oil - 15 ml (1 tbsp); Radish - 80 g (16 pcs); Chinese cabbage - 120 g; Deli chicken pieces - 200 g

35 min Paleo Lunch Dairy freeGluten freeHigh proteinLactose free

553

Calories

59g

Protein

28g

Fat

17g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 10 ml (2 tsp)
Zucchini - 360 g
Lemon juice - 10 ml (2 tsp)
Water - 15 ml (1 tbsp)
Onion - 50 g (0.5 whole)
Coconut oil - 15 ml (1 tbsp)
Radish - 80 g (16 pcs)
Chinese cabbage - 120 g
Deli chicken pieces - 200 g

How to make:

Shred the cabbage, slice the onion, dice the zucchini and stir-fry for 5 minutes over a medium heat with 1 tbsp of coconut oil and 1 tbsp water
Cut the cooked chicken into pieces and add it to the frying pan with the vegetables and stir-fry for an additional 2 minutes
Slice the radishes in quarters and serve with the chicken and vegetable stir-fry