If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Almond milk - 375 ml (1.5 cup)
- Almond butter - 15 g (1 tbsp)
- Cocoa powder - 2 g (1 tsp)
- Ice cube - 30 g (3 pcs)
- Protein powder, vanilla - 90 g
How to make:
- Combine all ingredients in a blender and blend until smooth