If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Salmon, smoked - 60 g
- Whole grain crispbread - 20 g
- Mixed salad greens - 20 g
- Vegetables - 120 g
How to make:
- Cut the fish into slices and place on the crispbread
- Serve with the vegetables and salad leaves