Blog Meal Plan Crispbread with salmon and vegetables Crispbread with salmon and vegetables

Crispbread with salmon and vegetables

5 min Diabetes type 2 Snack Dairy freeLactose freeQuick & Easy
188
Calories
13g
Protein
3g
Fat
16g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 60 g
  • Whole grain crispbread - 20 g
  • Mixed salad greens - 20 g
  • Vegetables - 120 g

How to make:

  1. Cut the fish into slices and place on the crispbread
  2. Serve with the vegetables and salad leaves

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