If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Blueberry - 100 g
- Whole grain crispbread - 30 g
- Peanut butter, sugar-free - 30 g
How to make:
- Spread the nut paste on the crispbreads
- Serve with the berries