672
Calories
24g
Protein
27g
Fat
75g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Cucumber - 55 g (0.5 cup)
- Brown rice, cooked - 200 g
- Nori, sheet - 3 g (1 pcs)
- Sesame seeds - 4 g (1 tsp)
- Edamame bean - 80 g
- Avocado oil - 15 ml (1 tbsp)
- Snap peas - 50 g (0.5 cup)
- Green peas - 30 g
- Radish, thinly sliced - 60 g (0.25 cup)
- Clementine - 150 g (2 whole)
How to make:
- Boil the rice in two-parts water with a pinch of salt for 25 minutes, or until cooked. Leave aside to cool
- Slice the cucumber, cut the sugar snap peas in half, cut the radishes in quarters, thaw the garden peas (if using frozen), and cut the avocado in bite-sized chunks
- Combine all ingredients in a bowl except the nori and roasted sesame seeds
- Pour over the avocado oil and stir to coat the ingredients in oil, then top the salad with nori crumbs and sesame seeds
- Eat clementines for a dessert
