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Curd Casserole with Banana and Dried Apricots

20 min Vegetarian Breakfast High proteinQuick & Easy
656
Calories
48g
Protein
18g
Fat
75g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 100 g (1 whole)
  • Poppy seed - 5 g (0.5 tbsp)
  • Apricot, dried - 30 g
  • Yogurt 2.5%, sugar-free - 200 ml (0.8 cup)
  • Cottage cheese 5% - 200 g
  • Oat flour - 50 g (0.4 cup)

How to make:

  1. Preheat the oven to 350 °F. Mix cottage cheese with slices of banana, chopped dried apricots, and soaked poppy seeds
  2. Put in a baking dish and bake for 10-15 minutes (you can cook the mixture in a slow cooker)
  3. Serve with yogurt
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