Blog Meal Plan Greek Style Cauliflower Rice Salad Greek Style Cauliflower Rice Salad

Greek Style Cauliflower Rice Salad

Name: Greek Style Cauliflower Rice Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Olive oil - 70 ml (5 tbsp); Cherry tomato - 210 g (1.5 cup); Lemon juice - 15 ml (1 tbsp); Parsley, chopped - 20 g (0.5 cup); Cauliflower - 500 g; Rocket - 75 g (3 cup); Spring onion - 30 g (3 pcs); Green olive, pitted - 90 g

10 min Keto vegan Lunch Dairy freeGluten freeLactose freeQuick & Easy

528

Calories

12g

Protein

50g

Fat

21g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 70 ml (5 tbsp)
Cherry tomato - 210 g (1.5 cup)
Lemon juice - 15 ml (1 tbsp)
Parsley, chopped - 20 g (0.5 cup)
Cauliflower - 500 g
Rocket - 75 g (3 cup)
Spring onion - 30 g (3 pcs)
Green olive, pitted - 90 g

How to make:

Remove the florets from the cauliflower and grate them roughy into a bowl
Cut the cherry tomatoes in half, roughly chop the rocket, parsley and spring onions and put in the bowl with the cauliflower and green olives
Mix the olive oil, lemon juice and a pinch of salt and pepper and pour the dressing over the salad