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Greek Yogurt with Berries

10 min Vegetarian Snack Gluten freeQuick & Easy
247
Calories
12g
Protein
9g
Fat
28g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Berries of choice - 250 g
  • Tofu - 80 g
  • Yogurt 2.5%, sugar-free - 180 ml (0.8 cup)

How to make:

  1. Add berries and tofu pieces to yogurt, mix everything and sprinkle with vanilla or cinnamon to taste
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