850
Calories
49g
Protein
46g
Fat
61g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Parsley - 10 g (2 tbsp)
- Avocado - 35 g
- Lentils - 100 g
- Cauliflower - 230 g
- Cashew nut - 40 g
- Dill - 10 g (2 tbsp)
- Feta cheese - 75 g
How to make:
- Boil pre-soaked lentils until tender, but retaining a little bite
- Add nuts to the prepared lentils. Season with greens, salt and pepper to taste
- Steam cauliflower in the boiled water for 5 minutes, put with lentils, add feta, avocado and mix
