If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Olive oil - 15 ml (1 tbsp)
- Tomato, sliced - 36 g (0.5 whole)
- Vegan cheese - 120 g
- Flax cracker - 45 g
How to make:
- Slice the tomato and cheese and layer on the flax cracker
- Drizzle with olive oil, sprinkle black pepper and sea salt and serve