Blog Meal Plan Paleo Banana Pancakes with Mixed Berries and Cinnamon Paleo Banana Pancakes with Mixed Berries and Cinnamon

Paleo Banana Pancakes with Mixed Berries and Cinnamon

Name: Paleo Banana Pancakes with Mixed Berries and Cinnamon
Prep time: 25 min
Cook time: 25 min
Yield: 1 serving
Ingredients: Banana - 100 g (1 whole); Almond flour - 35 g (0.3 cup); Almond butter - 22 g; Berries - 60 g; Vanilla - 0.3 g (1 pinch); Avocado oil - 10 ml (2 tsp); Egg, large - 57 g (1 pcs); Paleo baking powder - 2.5 g (0.5 tsp)

25 min Paleo Breakfast Dairy freeGluten freeLactose freeQuick & Easy

567

Calories

22g

Protein

40g

Fat

28g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Banana - 100 g (1 whole)
Almond flour - 35 g (0.3 cup)
Almond butter - 22 g
Berries - 60 g
Vanilla - 0.3 g (1 pinch)
Avocado oil - 10 ml (2 tsp)
Egg, large - 57 g (1 pcs)
Paleo baking powder - 2.5 g (0.5 tsp)

How to make:

Separate the egg whites and whisk them until they form a soft peak. In a separate bowl whisk together the egg yolks, mashed banana, almond flour and baking powder
Gently fold the whisked egg whites into the banana mixture until combined
Preheat a skillet, grease with a thin layer of oil. Fry pancakes on both sides
Serve the pancakes sprinkled with berries and with almond butter added