If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Almond milk - 195 ml (0.75 cup)
- Berries - 60 g (2 tbsp)
- Mixed nuts - 15 g (1 tbsp)
- Muesli, gluten-free - 65 g
How to make:
- Put the muesli, gluten-free in a bowl, pour over the almond milk and top with the mixed nuts and berries. Serve