If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Almond milk - 625 ml (2.5 cup)
- Coconut cream - 45 ml (3 tbsp)
- Peanut butter - 30 g (2 tbsp)
- Cocoa powder - 3 g (1 tsp)
- Vegan protein powder - 35 g
How to make:
- Put all ingredients into a blender and blend until smooth