If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Almond milk - 240 ml (1 cup)
- Almond - 20 g
- Vegan protein vanilla powder - 35 g
How to make:
- Combine almond milk and protein powder in a food processor until smooth. Serve with almonds