Blog Meal Plan Quick Curd Pudding with Berry Topping Quick Curd Pudding with Berry Topping

Quick Curd Pudding with Berry Topping

25 min Vegetarian Breakfast High proteinQuick & Easy
Quick Curd Pudding with Berry Topping

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.


  • Egg - 50 g (1 pcs)
  • Raspberry - 50 g (0.4 cup)
  • Ricotta - 100 g
  • Banana - 50 g (0.5 whole)
  • Hazelnut - 10 g
  • Lemon zest - 5 g (1 tsp)
  • Vanilla - 0.3 g (1 pinch)
  • Yogurt 2.5%, sugar-free - 100 ml (0.4 cup)
  • Cottage cheese 5% - 85 g
  • Oat flour - 30 g (0.2 cup)

How to make:

  1. Mix ricotta, cottage cheese, egg, vanilla, lemon zest, and oat flour in a blender bowl and grind until smooth
  2. Pour batter into silicone muffin tins (fill pan cavities 1/2 full) and microwave at about 600-700 W for 3 minutes. Let the pudding stand with the door closed for a couple of minutes and microwave it for another two minutes
  3. While the pudding is being prepared, blend raspberries in a blender and pour berry sauce over the pudding. Sprinkle with hazelnuts on top

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