801
Calories
41g
Protein
52g
Fat
42g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Halloumi cheese - 100 g
- Cherry tomato - 75 g (0.5 cup)
- Lemon juice - 30 ml (2 tbsp)
- Cucumber - 40 g
- Quinoa, cooked - 185 g
- Mint, chopped - 15 g (0.5 cup)
- Parsley, finely chopped - 30 g (1 cup)
How to make:
- Cook the quinoa with 2 parts water and a little salt. Once cooked, leave it to cool
- Finely chop the parsley and mint. Chop the cherry tomatoes and chop or grate the cucumber
- Combine all ingredients, add the dressing and mix well
- Slice the halloumi into strips and fry over a medium to high heat until browned, then turn and cook the other side. Serve the halloumi with the tabbouleh
