Blog Meal Plan Red Cabbage and Carrot Slaw with Chicken Pieces Red Cabbage and Carrot Slaw with Chicken Pieces

Red Cabbage and Carrot Slaw with Chicken Pieces

Name: Red Cabbage and Carrot Slaw with Chicken Pieces
Prep time: 25 min
Cook time: 25 min
Yield: 1 serving
Ingredients: Olive oil - 15 ml (1 tbsp); Carrot, grated - 110 g; Hazelnut - 20 g (14 pcs); Lime juice - 10 ml (2 tsp); Apple cider vinegar - 10 ml (2 tsp); Black pepper - 0.3 g (1 pinch); Sea salt - 0.3 g (1 pinch); Red cabbage - 150 g; Chicken, cooked - 150 g

25 min Paleo Lunch Dairy freeGluten freeHigh proteinLactose freeQuick & Easy

499

Calories

43g

Protein

29g

Fat

17g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 15 ml (1 tbsp)
Carrot, grated - 110 g
Hazelnut - 20 g (14 pcs)
Lime juice - 10 ml (2 tsp)
Apple cider vinegar - 10 ml (2 tsp)
Black pepper - 0.3 g (1 pinch)
Sea salt - 0.3 g (1 pinch)
Red cabbage - 150 g
Chicken, cooked - 150 g

How to make:

Shred the red cabbage into a bowl, grate the carrot into the same bowl and stir to combine
In a separate bowl combine the dressing ingredients with a pinch of sea salt and some freshly ground black pepper
Pour the dressing over the salad and combine well. Roughly chop the hazelnuts and scatter over the salad
Serve the salad with cooked chicken pieces