Blog Meal Plan Rice with Mexican mixture and shrimp Rice with Mexican mixture and shrimp

Rice with Mexican mixture and shrimp

25 min Diabetes type 2 Lunch Gluten freeHigh proteinQuick & Easy
500
Calories
31g
Protein
16g
Fat
53g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Oil - 15 g (1 tbsp)
  • Rice - 40 g
  • Shrimp, boiled - 100 g
  • Mexican vegetable mix - 150 g

How to make:

  1. Cook the rice with the vegetables, add oil, mix, season with salt and pepper to taste
  2. Top with the shrimp

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