Blog Meal Plan Rye Crispbread with Almond Butter and Banana Rye Crispbread with Almond Butter and Banana

Rye Crispbread with Almond Butter and Banana

5 min Mediterranean Breakfast Dairy freeLactose freeQuick & Easy
516
Calories
16g
Protein
32g
Fat
42g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 100 g (1 whole)
  • Almond butter - 45 g (3 tbsp)
  • Rye crispbread - 30 g (3 pcs)

How to make:

  1. Spread the almond butter over the rye crispbreads, top with sliced banana and serve

More recipes for you