Blog Meal Plan Rye Toast with a Mozzarella and Tomato Salad Rye Toast with a Mozzarella and Tomato Salad

Rye Toast with a Mozzarella and Tomato Salad

15 min Mediterranean Breakfast Quick & Easy
Rye Toast with a Mozzarella and Tomato Salad
402
Calories
23g
Protein
25g
Fat
21g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olive oil - 5 ml (1 tsp)
  • Rye bread - 40 g
  • Tomato - 140 g (1 whole)
  • Mozarella - 100 g
  • Basil leaves, fresh - 1 g (2 leaves)

How to make:

  1. Slice the tomatoes and the mozzarella, arrange on a plate and scatter over the basil leaves and drizzle over the olive oil
  2. Toast the rye bread and serve with the tomato and mozzarella salad

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