If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Salmon, smoked - 90 g
- Cream cheese - 90 g
- Rye bread - 80 g
- Black pepper - 0.3 g (1 pinch)
- Herbs - 0.3 g (1 pinch)
How to make:
- Toast the rye bread, then spread on the cream cheese and top with smoked salmon. Serve with a sprinkle of fresh herbs and some black pepper