Blog Meal Plan Rye Toast with Smoked Salmon and Cream Cheese Rye Toast with Smoked Salmon and Cream Cheese

Rye Toast with Smoked Salmon and Cream Cheese

10 min Pescatarian Breakfast High proteinQuick & Easy
478
Calories
41g
Protein
17g
Fat
41g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 90 g
  • Cream cheese - 90 g
  • Rye bread - 80 g
  • Black pepper - 0.3 g (1 pinch)
  • Herbs - 0.3 g (1 pinch)

How to make:

  1. Toast the rye bread, then spread on the cream cheese and top with smoked salmon. Serve with a sprinkle of fresh herbs and some black pepper

More recipes for you