Blog Meal Plan Salad with Beets, Potato, Olives, Arugula, and Walnuts & Fruit Salad with Beets, Potato, Olives, Arugula, and Walnuts & Fruit

Salad with Beets, Potato, Olives, Arugula, and Walnuts & Fruit

Name: Salad with Beets, Potato, Olives, Arugula, and Walnuts & Fruit
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Ingredients: Olives - 10 g; Lemon juice - 15 ml (1 tbsp); Arugula - 10 g (0.5 cup); Potato - 70 g; Walnut - 20 g; Beet - 130 g; Peach - 200 g

15 min Vegetarian Snack Dairy freeGluten freeLactose freeQuick & Easy

341

Calories

8.5g

Protein

14.5g

Fat

44.1g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.