592
Calories
33g
Protein
35g
Fat
35g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Salmon, smoked - 70 g
- Salt and pepper - 0.3 g (1 pinch)
- Cucumber - 100 g (1 whole)
- Dijon mustard - 2.5 g (0.5 tsp)
- Red pepper - 50 g (0.3 whole)
- Carrot - 100 g (1 whole)
- Apple cider vinegar - 15 ml (1 tbsp)
- Potato, baked - 100 g
- Brie cheese - 40 g
How to make:
- Arrange the smoked salmon and sliced brie on a plate
- In a small bowl combine the olive oil, vinegar and dijon mustard and whisk with a fork until it is thick
- Add salt and pepper and place the small bowl on the serving plate along with the cucumber, carrot and red pepper cut into batons and the smoked salmon and sliced brie. Serve with baked potato
