If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Banana - 100 g (1 whole)
- Greek yogurt - 125 ml (0.5 cup)
- Cinnamon - 0.3 g (1 pinch)
- Walnut - 12 g (3 pcs)
- Granola, gluten-free - 30 g (2 tbsp)
How to make:
- Slice the banana and roughly chop the walnuts. Put all ingredients into a bowl and sprinkle the ground cinnamon and gluten-free granola over