Blog Meal Plan Spinach and Walnut Salad with Broccoli Spinach and Walnut Salad with Broccoli

Spinach and Walnut Salad with Broccoli

Name: Spinach and Walnut Salad with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Ingredients: Olive oil - 15 ml (1 tbsp); Walnut - 45 g; Apple cider vinegar - 10 ml (2 tsp); Broccoli - 310 g; Baby spinach - 80 g (2 cup)

15 min Keto vegan Lunch Dairy freeGluten freeLactose freeQuick & Easy

480

Calories

15g

Protein

43g

Fat

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 15 ml (1 tbsp)
Walnut - 45 g
Apple cider vinegar - 10 ml (2 tsp)
Broccoli - 310 g
Baby spinach - 80 g (2 cup)

How to make:

Cut the broccoli into florets and steam lightly for around 4-5 minutes then cool
Mix the olive oil and apple cider vinegar with a little salt and pepper
Combine the spinach, broccoli and walnuts and add the dressing