Blog Meal Plan Stuffed Pepper with Vegan Pesto Stuffed Pepper with Vegan Pesto

Stuffed Pepper with Vegan Pesto

25 min Keto vegan Dinner Dairy freeGluten freeLactose freeQuick & Easy
Stuffed Pepper with Vegan Pesto

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.


  • Olive oil - 20 ml (1.5 tbsp)
  • Thyme - 5 g (2 tsp)
  • Garlic clove - 3 g (1 pcs)
  • Red pepper - 180 g (1 whole)
  • Mushroom - 70 g (1 cup)
  • Cauliflower - 120 g
  • Cashew nut - 10 g
  • Onion, small - 30 g (0.5 whole)
  • Vegan pesto - 15 g (1 tbsp)

How to make:

  1. Prepare the vegetables
  2. Cook the chopped onion and garlic in 1 tbps olive oil in a frying pan
  3. Cook until softened. Add the thyme, mushrooms and cauliflower and cook for around 5 minutes
  4. Spoon the mixture into the red pepper, sprinkle with chipped nuts and cook in an oven for 20 minutes or until the pepper has softened
  5. Serve the stuffed pepper with vegan pesto

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