Blog Meal Plan Tahini Dip with Carrot Sticks Tahini Dip with Carrot Sticks

Tahini Dip with Carrot Sticks

5 min Paleo Snack Dairy freeGluten freeLactose freeQuick & Easy
310
Calories
9g
Protein
27g
Fat
7g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cumin, ground - 2.5 g (0.5 tsp)
  • Lemon juice - 35 ml (2.5 tbsp)
  • Tahini - 35 g (2.5 tbsp)
  • Carrot, sticks - 100 g (10 pcs)
  • Water, warm - 35 ml (2.5 tbsp)

How to make:

  1. Whisk together the tahini, lemon juice, warm water and ground cumin. Serve the tahini dip with carrot sticks or baby carrots

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