620
Calories
41g
Protein
43g
Fat
18g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Lemon juice - 10 ml (2 tsp)
- Tofu - 325 g
- Green bell pepper - 320 g (2 whole)
- Zucchini, medium - 480 g
- Green salad - 100 g
- Vegan pesto - 35 g (2.5 tbsp)
How to make:
- Slice the zucchinis longways and brush with olive oil
- Place under the grill for 7-10 minutes
- Mix the olive oil and lemon juice
- Place the salad on the plate and pour over the dressing
- Serve with the courgettes, tofu and vegan pesto
