529
Calories
60g
Protein
24g
Fat
17g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Zucchini - 300 g
- Onion - 50 g (0.5 whole)
- Radish, sliced - 80 g (16 pcs)
- Turkey fillet - 120 g
- Carrot, chopped - 160 g
- Chinese cabbage - 120 g
How to make:
- Shred the cabbage, slice the onion, dice the zucchini and carrot
- Heat a frying pan over a medium-high heat and stir-fry the onion for 3 minutes, then add the turkey and cook for 8 minutes before adding the rest of the vegtables
- Stir-fry for another 5 minutes or until the turkey is cooked through and the vegetables have softened slightly
- Slice the radishes in quarters and serve with the turkey and vegetable stir-fry
