Chickpea Tuna Salad
Roast Vegetables with Almonds and Tahini Sauce
Gluten-Free Muesli with Almond Milk, Mixed Nuts and Berries
Quinoa with Adzuki Beans, Parsley and a Lemon-Mustard Dressing
Almonds and Apple
Egg, Spinach and Tomato Breakfast Bowl
Banana with Almonds and Dates
Grilled Tofu and Asparagus Served with Baked Sweet Potato
Grilled Cod with Brown Rice and Vegan Pesto
Grapefruit with Dairy-Free Chocolate and Nuts
Quinoa Tabbouleh with Marinated Tofu
Soya Yoghurt with Chia Seeds, Banana, Walnuts and Honey
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