Lactose free

Name: Roast Vegetables with Almonds and Tahini Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 1 serving
Ingredients: Olive oil - 15 ml (1 tbsp); Lemon juice - 20 ml (1.5 tbsp); Water - 20 ml (1.5 tbsp); Onion - 90 g (1 whole); Tahini - 20 g (1.5 tbsp); Butternut squash - 140 g; Red pepper - 80 g (0.5 whole); Carrot - 240 g (2 whole); Cabbage, green - 200 g; Almond, chopped - 20 g (15 pcs); Garlic clove, minced - 2 g (0.5 whole); Salt and black pepper - 0.3 g (1 pinch)