If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Honey - 7 g (1 tsp)
- Blueberries, frozen - 63 g
- Granola, gluten-free - 30 g (2 tbsp)
- Greek yogurt, low-fat - 150 ml (0.6 cup)
How to make:
- Combine all ingredients in a bowl and serve