Flatbread Pizza

25 min Fish-Free Traditional Dinner Dairy freeLactose freeQuick & Easy
526
Calories
20.5g
Protein
19g
Fat
75g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Carrot - 85 g
  • Tomato sauce - 120 g (0.5 cup)
  • Lettuce - 85 g
  • Cherry tomato, chopped - 152 g (1 cup)
  • Mozzarella, shredded - 40 g
  • Italian dressing - 30 g
  • Balsamic salad dressing, low calorie - 15 g
  • Flatbread - 60 g

How to make:

  1. Preheat oven to 425 degrees F. From bottom to top layer: sauce, cheese and then cherry tomatoes on the flatbread. Bake for about 5-6 minutes or cheese is melted
  2. Balsamic glaze add to pizza when it is fully cooked

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