If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Banana - 150 g (1 whole)
- Peanut butter - 32 g (2 tbsp)
- 1% Milk - 240 g
How to make:
- Serve ingredients together