If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Mango, frozen - 330 g
- Whole milk - 240 ml (1 cup)
How to make:
- Add ingredients to a blender and blend for 10-20 seconds