Blog Meal Plan Gluten-Free Muesli with Soya Milk, Raspberries and Banana Gluten-Free Muesli with Soya Milk, Raspberries and Banana

Gluten-Free Muesli with Soya Milk, Raspberries and Banana

Name: Gluten-Free Muesli with Soya Milk, Raspberries and Banana
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Raspberry - 60 g; Banana - 100 g (1 whole); Soy milk - 160 ml (0.7 cup); Muesli, gluten-free - 45 g

10 min Gluten free Breakfast Dairy freeGluten freeLactose freeQuick & Easy

334

Calories

11g

Protein

Fat

57g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.