Blog Meal Plan Whole-Wheat Bread with Mozzarella and Tomatoes Whole-Wheat Bread with Mozzarella and Tomatoes

Whole-Wheat Bread with Mozzarella and Tomatoes

Name: Whole-Wheat Bread with Mozzarella and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Whole-wheat bread - 80 g; Tomato - 50 g (0.5 whole); Lettuce, leaf - 10 g; Mozzarella, low-fat - 30 g

10 min Vegetarian Snack Quick & Easy

320

Calories

19.5g

Protein

9.2g

Fat

39.8g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.