Blog Meal Plan Whole-Wheat Bread with Mozzarella and Tomatoes Whole-Wheat Bread with Mozzarella and Tomatoes

Whole-Wheat Bread with Mozzarella and Tomatoes

10 min Vegetarian Snack Quick & Easy
320
Calories
19.5g
Protein
9.2g
Fat
39.8g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Whole-wheat bread - 80 g
  • Tomato - 50 g (0.5 whole)
  • Lettuce, leaf - 10 g
  • Mozzarella, low-fat - 30 g

How to make:

  1. Put sliced cheese and vegetables on bread

More recipes for you