Blog Meal Plan Bacon Deviled Eggs Bacon Deviled Eggs

Bacon Deviled Eggs

25 min Fish-Free Keto Lunch Gluten freeHigh proteinQuick & Easy
854
Calories
40.3g
Protein
64.5g
Fat
4.9g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 200 g (4 pcs)
  • Cream cheese - 45 g
  • Arugula - 20 g
  • Salt and pepper - 0.3 g (1 pinch)
  • Chili - 1 g (0.25 tsp)
  • Bacon - 100 g
  • Spring onion - 20 g

How to make:

  1. Hard boil the eggs and then cut them in half
  2. Remove the yolks, mix yolks with fried bacon, smash with a fork, add finely chopped spring onions and spices
  3. Stuff egg halved with the mixture. Serve with arugula

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