Blog Meal Plan Chicken Salad with Avocado and Olives Chicken Salad with Avocado and Olives

Chicken Salad with Avocado and Olives

20 min Fish-Free Keto Lunch Dairy freeHigh proteinLactose freeQuick & Easy
781
Calories
26.2g
Protein
71.8g
Fat
7.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Balsamic vinegar - 5 ml (1 tsp)
  • Cucumber - 100 g (1 whole)
  • Avocado - 70 g (0.5 whole)
  • Pesto sauce - 35 g
  • Pecan nut - 10 g
  • Avocado oil - 10 ml (2 tsp)
  • Olive, pitted - 50 g
  • Mixed green salad - 50 g
  • Chicken, cooked - 130 g

How to make:

  1. Mix together all the ingredients, sprinkle with balsamic vinegar and pesto

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