Blog Meal Plan Chia Seed Pudding with Coconut Cream and Shredded Coconut Chia Seed Pudding with Coconut Cream and Shredded Coconut

Chia Seed Pudding with Coconut Cream and Shredded Coconut

35 min Fish-Free Keto Breakfast Dairy freeGluten freeLactose free
866
Calories
24.4g
Protein
74g
Fat
25.6g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 40 g (4 tbsp)
  • Almond milk - 100 ml (0.4 cup)
  • Blueberry - 30 g (0.2 cup)
  • Almond paste - 70 g
  • Coconut cream 24% - 80 ml

How to make:

  1. 30 minutes before the meal or overnight: mix together chia seeds with coconut cream and almond milk
  2. Top with blueberries and almond paste

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