Blog Meal Plan Chicken Stuffed with Cheese and Pesto Chicken Stuffed with Cheese and Pesto

Chicken Stuffed with Cheese and Pesto

Name: Chicken Stuffed with Cheese and Pesto
Prep time: 40 min
Cook time: 40 min
Yield: 1 serving
Ingredients: Cream cheese - 60 g; Cucumber - 100 g (1 whole); Pesto sauce - 20 g; Avocado oil - 20 ml (1.2 tbsp); Greens - 30 g (1 cup); Chicken thigh, boneless and skinless - 170 g

40 min Fish-Free Keto Dinner Gluten freeHigh protein

784

Calories

48g

Protein

63g

Fat

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Cream cheese - 60 g
Cucumber - 100 g (1 whole)
Pesto sauce - 20 g
Avocado oil - 20 ml (1.2 tbsp)
Greens - 30 g (1 cup)
Chicken thigh, boneless and skinless - 170 g

How to make:

Tenderize the meat, season with salt and pepper. Spread cream cheese on chicken, fold and fix with toothpicks making a pocket. Preheat oven to 356 °F and bake for 30 minutes
When serving - take out the toothpicks, top with pesto. Serve with greens, sliced cucumber sprinkled with oil