Blog Meal Plan Couscous with Coconut Milk, Chia Seeds, Brazil Nuts, and Strawberries Couscous with Coconut Milk, Chia Seeds, Brazil Nuts, and Strawberries

Couscous with Coconut Milk, Chia Seeds, Brazil Nuts, and Strawberries

25 min Vegan (Plant diet) Breakfast Dairy freeLactose freeQuick & Easy
714
Calories
19.6g
Protein
35.5g
Fat
79g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 10 g (1 tbsp)
  • Coconut milk - 50 ml (0.2 cup)
  • Strawberry - 150 g
  • Brazil nut - 35 g
  • Couscous - 90 g (0.5 cup)

How to make:

  1. Boil couscous
  2. Mix chia seeds with milk and add to the boiled couscous. Grind nuts and sprinkle over couscous. Top with strawberries when serving

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