275
Calories
48.5g
Protein
20.8g
Fat
10.3g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Raspberry - 100 g (0.8 cup)
- Soy milk - 100 ml (0.4 cup)
- Vanilla soy protein - 50 g
How to make:
- Blend all the ingredients in a blender until smooth
