Kale Salad

10 min Fish-Free Traditional Dinner Gluten freeQuick & Easy
546
Calories
26g
Protein
28g
Fat
51g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cherry tomato - 150 g (1 cup)
  • Carrot - 85 g
  • Kale - 85 g (2 cup)
  • Sunflower seeds - 20 g (2 tbsp)
  • Egg, boiled - 100 g (2 pcs)
  • Corn, canned - 60 g (0.25 cup)
  • Garbanzo beans, canned - 65 g
  • Ranch dressing - 30 ml (2 tbsp)
  • Croutons - 7 g

How to make:

  1. Add all ingredients to a bowl and toss the salad

More recipes for you