Keto Salad

25 min Fish-Free Keto Lunch Gluten freeHigh proteinQuick & Easy
565
Calories
27g
Protein
45g
Fat
10g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 150 g (3 pcs)
  • Cherry tomato - 70 g (4 pcs)
  • Arugula - 40 g
  • Avocado - 70 g (0.5 whole)
  • Avocado oil - 10 ml (2 tsp)
  • Feta cheese - 40 g

How to make:

  1. Boil the eggs for 5 minutes
  2. Combine feta cheese, boiled eggs, avocado, cherry tomatoes, and greens, drizzle the oil over the salad

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