98
Calories
1g
Protein
9g
Fat
1g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Butter - 5 g (1 tsp)
- Flaxseed flour - 10 g
- Almond flour - 7 g
- Walnut - 7 g
- Vanilla - 0.3 g (1 pinch)
- Erythritol - 0.3 g (1 pinch)
How to make:
- Blend all the ingredients in a food processor
- Roll the mixture into a balls
- Refrigerate for 20 minutes and enjoy
