685
Calories
19.4g
Protein
17.3g
Fat
112.9g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 5 ml (1 tsp)
- Lemon juice - 15 ml (1 tbsp)
- Salt and pepper - 0.3 g (1 pinch)
- Cucumber - 50 g (0.5 whole)
- Soy sauce - 5 ml (1 tsp)
- Bell pepper - 50 g (0.25 whole)
- Lemon zest - 2 g (0.5 tsp)
- Tofu - 50 g
- Rice noodles - 130 g
- Cashew nut - 20 g
- Greens - 15 g (0.5 cup)
- Ginger powder - 0.3 g (1 pinch)
- Red cabbage - 50 g
How to make:
- Boil rice noodles
- Sauté tofu with olive oil and spices, add pepper chopped into long slices and mix everything with the cooked noodles
- Finely chop cabbage and cucumber, mix with greens. Add vegetables to the tofu and noodles
- When serving, chop cashews
