567
Calories
45g
Protein
36g
Fat
17g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Zucchini - 300 g
- Onion - 50 g (0.5 whole)
- Radish, sliced - 70 g (16 pcs)
- Carrot, chopped - 160 g
- Chinese cabbage - 120 g
- Tofu, marinated - 200 g
How to make:
- Shred the cabbage, slice the onion, dice the zucchini and carrot
- Heat a frying pan over a medium-high heat and stir-fry the vegtables for 5 minutes in the oil
- Cut the marinated tofu into cubes and add it to the frying pan with the vegetables and stir-fry for an additional 2 minutes
- Slice the radishes in quarters and serve with the tofu and vegetable stir-fry
