Blog Meal Plan Burrito with Vegetables and Red Beans Burrito with Vegetables and Red Beans

Burrito with Vegetables and Red Beans

Name: Burrito with Vegetables and Red Beans
Prep time: 25 min
Cook time: 25 min
Yield: 1 serving
Ingredients: Salt and pepper - 0.3 g (1 pinch); Tomato - 50 g (0.5 whole); Bell pepper - 50 g (0.25 whole); Avocado - 50 g; Paprika - 0.3 g (1 pinch); Mustard - 15 g (1 tbsp); Red cabbage - 50 g; Red beans - 160 g (0.6 cup); Tortilla - 100 g; Caraway seeds - 0.3 g (1 pinch)

25 min Vegan (Plant diet) Breakfast Dairy freeLactose freeQuick & Easy

565

Calories

20.4g

Protein

15.3g

Fat

86.4g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Salt and pepper - 0.3 g (1 pinch)
Tomato - 50 g (0.5 whole)
Bell pepper - 50 g (0.25 whole)
Avocado - 50 g
Paprika - 0.3 g (1 pinch)
Mustard - 15 g (1 tbsp)
Red cabbage - 50 g
Red beans - 160 g (0.6 cup)
Tortilla - 100 g
Caraway seeds - 0.3 g (1 pinch)

How to make:

Mix beans, avocado slices, diced vegetables (except for cabbage) with spices and mash with a fork
Spread mustard over tortilla. Add beans mixed with vegetables and sprinkle with shredded red cabbage