715
Calories
32.2g
Protein
60.1g
Fat
11.1g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Cherry tomato - 50 g (2 pcs)
- Garlic clove - 6 g (2 pcs)
- Arugula - 30 g (1 cup)
- Salt and pepper - 0.3 g (1 pinch)
- Pesto sauce - 80 g
- Chicken fillet - 150 g
How to make:
- Cut the chicken, cook for 2 minutes in oil, adding big pieces of garlic. Remove the garlic after
- Top chicken with pesto, serve with arugula and tomato
